WWHG Collaboration Pale Ale - Beer Recipe - Brewer's Friend

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WWHG Collaboration Pale Ale

172 calories 18.5 g 12 oz
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Elm Street Brewing
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Monday April 24th 2017
1.052
1.014
5.1%
45.2
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb United Kingdom - Maris Otter Pale8.5 lb Maris Otter Pale 38 3.75 85%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 10%
8 oz United Kingdom - Crystal 60L8 oz Crystal 60L 34 60 5%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Citra8 g Citra Hops Pellet 13.4 Boil 60 min 14.7 18.6%
14 g Citra14 g Citra Hops Pellet 13.4 Boil 20 min 15.58 32.6%
21 g Citra21 g Citra Hops Pellet 13.4 Whirlpool at 212 °F 15 min 14.87 48.8%
43 g / 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.06 g | 32.2 qt) 7 28  
Mash volume with grains (equipment estimates 8.86 g | 35.4 qt) 7.8 31.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.03 20.1  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Volume into fermentor 5 20  
Total: 7 28
Equipment Profile Used: System Default
"WWHG Collaboration Pale Ale" American Pale Ale beer recipe by Elm Street Brewing. BIAB, ABV 5.07%, IBU 45.15, SRM 8.58, Fermentables: (Maris Otter Pale, Flaked Oats, Crystal 60L) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2017-04-26 17:20 UTC