Holiday IPA - Beer Recipe - Brewer's Friend

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Holiday IPA

231 calories 16.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 231 calories (Per 12oz)
Carbs: 16.8 g (Per 12oz)
Created: Monday April 24th 2017
1.071
1.008
8.6%
72.1
13.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale Ale10 lb Pale Ale 37 3.5 50%
4 lb American - Munich - Light 10L4 lb Munich - Light 10L 33 10 20%
2 lb Cranberry2 lb Cranberry - (late boil kettle addition) 1.8 0 10%
2 lb Honey2 lb Honey - (late boil kettle addition) 42 2 10%
1 lb American - Aromatic Malt1 lb Aromatic Malt 35 20 5%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 5%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14.6 First Wort 0 min 47.17 11.1%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 5 min 10.07 22.2%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 5 min 14.87 22.2%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 22.2%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 22.2%
9 oz / $ 0.00
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 532 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 qt Infusion -- 152 °F 90 min
20 qt Fly Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.47 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.47 qt/lb 5.88 23.5  
Mash volume with grains 7.16 28.6  
Grain absorption losses -2 -8  
Remaining sparge water volume 3.87 15.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.8 g | 31.2 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.39 1.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume (equipment estimates 6.2 g | 24.8 qt) 6.5 26  
Estimated amount in fermentor 6.5 26  
Total: 9.75 39
Equipment Profile Used: System Default
"Holiday IPA" Specialty IPA: Red IPA beer recipe by emsroth. All Grain, ABV 8.58%, IBU 72.12, SRM 13.37, Fermentables: (Pale Ale, Munich - Light 10L, Cranberry, Honey, Aromatic Malt, Caramel / Crystal 60L) Hops: (Nugget, Amarillo, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-22 18:57 UTC