Gotlandsdricka - Beer Recipe - Brewer's Friend

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Gotlandsdricka

158 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 115 gallons (fermentor volume)
Pre Boil Size: 117 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Monday April 24th 2017
1.048
1.012
4.7%
22.2
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
82.50 lb American - Smoked Malt82.5 lb Smoked Malt 37 5 41.9%
82.50 lb American - Pilsner82.5 lb Pilsner 37 1.8 41.9%
17 lb American - Rye17 lb Rye 38 3.5 8.6%
15 lb American - Wheat15 lb Wheat 38 1.8 7.6%
197 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26.14 oz East Kent Goldings26.14 oz East Kent Goldings Hops Pellet 5 Boil 60 min 22.2 100%
26.14 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.18 oz juniper berries Spice Boil 0 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 117.48 gal (469.92 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 105.48 gal (421.92 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 89.64 gal (358.54 qt) 73.88 295.5  
Strike water volume at mash thickness of 1.5 qt/lb 73.88 295.5  
Mash volume with grains 89.64 358.5  
Grain absorption losses -24.63 -98.5  
Remaining sparge water volume (equipment estimates 68.48 g | 273.9 qt) 68 272  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 117.48 g | 469.9 qt) 117 468  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.98 -3.9  
Post boil Volume 115 460  
Going into fermentor 115 460  
Total: 141.88 567.5
Equipment Profile Used: System Default
"Gotlandsdricka" Spice, Herb, or Vegetable Beer recipe by Brewer #52014. All Grain, ABV 4.7%, IBU 22.2, SRM 4.88, Fermentables: (Smoked Malt, Pilsner, Rye, Wheat) Hops: (East Kent Goldings) Other: (juniper berries)
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  • Public: Yup, Shared
  • Last Updated: 2017-04-24 13:27 UTC