Dubbel No 1 - Beer Recipe - Brewer's Friend

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Dubbel No 1

198 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Simon
Calories: 198 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Monday April 24th 2017
1.065
1.012
6.9%
24.8
15.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Belgian - Pilsner6 kg Pilsner 37 1.6 89.6%
500 g Candi Syrup - Belgian Candi Syrup - D-90500 g Belgian Candi Syrup - D-90 32 90 7.5%
200 g Belgian - Special B200 g Special B 34 115 3%
6,700 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Magnum16 g Magnum Hops Pellet 11.1 Boil 60 min 20.44 34.8%
30 g Styrian Goldings30 g Styrian Goldings Hops Pellet 3.5 Boil 10 min 4.38 65.2%
46 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
2.5g gypsum
3g CaCl
5ml lactic strike
4ml lactic sparge
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 63 °C 60 min
14.2 L Sparge -- 78 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.6
Mash volume with grains 22.7
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 16.1 L) 16.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 27.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22
Going into fermentor 22
Total: 35.2  
Equipment Profile Used: System Default
"Dubbel No 1" Belgian Dubbel beer recipe by Simon. All Grain, ABV 6.93%, IBU 24.82, SRM 15.18, Fermentables: (Pilsner, Belgian Candi Syrup - D-90, Special B) Hops: (Magnum, Styrian Goldings) Other: (Irish Moss)
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  • Last Updated: 2017-06-23 07:35 UTC