Puketotara Saison
173 calories
19.2 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
40 g |
Tettnanger40 g Tettnanger Hops |
|
Pellet |
3.7 |
Boil
|
60 min |
19.28 |
40% |
30 g |
Tettnanger30 g Tettnanger Hops |
|
Pellet |
3.7 |
Boil
|
10 min |
5.24 |
30% |
30 g |
Tettnanger30 g Tettnanger Hops |
|
Pellet |
3.7 |
Dry Hop
|
4 days |
|
30% |
100 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
100 g |
Tettnanger (Pellet) 100 g Tettnanger (Pellet) Hops |
|
24.52 |
100% |
100 g
/ $ 0.00
|
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18 L |
|
Infusion |
-- |
64 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
18.6 |
Mash volume with grains
|
22.7 |
Grain absorption losses
|
-6.2 |
Remaining sparge water volume (equipment estimates 15.6 L)
|
17 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27.1 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
21 |
Going into fermentor
|
21 |
Total:
|
35.6
|
Equipment Profile Used: |
System Default |
"Puketotara Saison" Saison beer recipe by Bustemup. All Grain, ABV 5.35%, IBU 24.53, SRM 7.71, Fermentables: (Vienna, CaraHell, Rye) Hops: (Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-06-11 04:08 UTC