Huell then, why yuzu bitter? - Beer Recipe - Brewer's Friend

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Huell then, why yuzu bitter?

226 calories 28.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 226 calories (Per 330ml)
Carbs: 28.6 g (Per 330ml)
Created: Monday April 24th 2017
1.072
1.026
6.1%
53.0
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 4.64 55.6%
1.50 kg Flaked Oats1.5 kg Flaked Oats 33 4.37 20.8%
1 kg Lemon juice1 kg Lemon juice 1 13.9%
700 g Lactose (Milk Sugar)700 g Lactose (Milk Sugar) 41 1.17 9.7%
7.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Huell Melon5 g Huell Melon Hops Pellet 7.2 Boil 60 min 4.16 1.3%
40 g Huell Melon40 g Huell Melon Hops Pellet 7.2 Boil 10 min 12.07 10%
50 g Mandarina Bavaria50 g Mandarina Bavaria Hops Pellet 8.5 Boil 10 min 17.82 12.5%
55 g Huell Melon55 g Huell Melon Hops Pellet 7.2 Boil 5 min 9.13 13.8%
50 g Mandarina Bavaria50 g Mandarina Bavaria Hops Pellet 8.5 Boil 5 min 9.8 12.5%
50 g Huell Melon50 g Huell Melon Hops Pellet 7.2 Dry Hop 6 days 12.5%
50 g Mandarina Bavaria50 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 6 days 12.5%
50 g Huell Melon50 g Huell Melon Hops Pellet 7.2 Dry Hop 4 days 12.5%
50 g Mandarina Bavaria50 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 4 days 12.5%
400 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 L Yuzu Flavor Kegging --
 
Yeast
Imperial Yeast - A20 Citrus
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
19 - 27 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 263 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Hemma-vatten
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 4 10 13 37 50
gypsium: 2 g
calcium chloride: 6g
lactosyra: 12 ml
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 15.1 L) 12.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.5
Pre boil volume (equipment estimates 26.7 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 20
Going into fermentor 20
Total: 28.9  
Equipment Profile Used: System Default
"Huell then, why yuzu bitter?" American Pale Ale beer recipe by AckwellP. All Grain, ABV 6.06%, IBU 52.97, SRM 9.47, Fermentables: (Pale Ale, Flaked Oats, Lemon juice, Lactose (Milk Sugar)) Hops: (Huell Melon, Mandarina Bavaria) Other: (Yuzu)
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  • Public: Yup, Shared
  • Last Updated: 2017-04-25 06:02 UTC