Høstfæst - Beer Recipe - Brewer's Friend

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Høstfæst

156 calories 15 g 330 ml
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Beer Stats
Method: BIAB
Style: Märzen
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Vestre Tunhøgdabrygg
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Monday April 24th 2017
1.051
1.011
5.4%
24.5
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg Finland - Vienna Malt4 kg Vienna Malt 36 6.51 80%
0.80 kg Finland - Munich Malt0.8 kg Munich Malt 36 17.18 16%
0.20 kg Dry Malt Extract - Light0.2 kg Dry Malt Extract - Light 42 9.18 4%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
37 g Perle37 g Perle Hops Pellet 4 Boil 90 min 21.33 78.7%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 3.1 Boil 30 min 3.21 21.3%
47 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Servomyces Other Boil 10 min.
8 g Irish Moss Fining Boil 15 min.
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.4 L) 34.1
Mash volume with grains (equipment estimates 38.5 L) 37.2
Grain absorption losses -4.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 29.8 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Volume into fermentor 21
Total: 34.1  
Equipment Profile Used: System Default
"Høstfæst" Märzen beer recipe by Vestre Tunhøgdabrygg. BIAB, ABV 5.36%, IBU 24.54, SRM 11.51, Fermentables: (Vienna Malt, Munich Malt, Dry Malt Extract - Light) Hops: (Perle, Hallertau Mittelfruh) Other: (Servomyces, Irish Moss)
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  • Last Updated: 2017-06-17 11:42 UTC