Lil' Sipper - Beer Recipe - Brewer's Friend

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Lil' Sipper

131 calories 13.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Swish
Calories: 131 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Monday April 24th 2017
1.043
1.010
4.4%
7.6
3.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.85 kg Gladfield - Pilsner Malt1.85 kg Pilsner Malt 37.7 1.93 37.4%
1.75 kg Weyermann - Pale Wheat1.75 kg Pale Wheat 36 2 35.4%
1.25 kg United Kingdom - Maris Otter Pale1.25 kg Maris Otter Pale 38 3.75 25.3%
100 g Gladfield - Vienna Malt100 g Vienna Malt 37.4 3.45 2%
4.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Simcoe6 g Simcoe Hops Pellet 12.2 Boil 45 min 7.56 2.5%
150 g Cascade150 g Cascade Hops Pellet 7 Whirlpool at 75 °C 10 min 63.6%
80 g Mosaic80 g Mosaic Hops Pellet 12.5 Whirlpool at 75 °C 5 min 33.9%
236 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1.14 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 201 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
37.7 L Temperature -- 67 °C 75 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.6 L) 34.9
Mash volume with grains (equipment estimates 40.8 L) 38.1
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.7 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 26
Hops absorption losses (whirlpool, hop stand) -1.2
Top off amount 0.2
Volume into fermentor 25
Total: 34.9  
Equipment Profile Used: System Default
 
Notes

Strike 70c - 15litres
Mash start 76, make strike 71c next time.
Added 4.5ml of lactic, too much pH 5.25, add 3ml next time.
Add more grain next time, efficiency not great.
1070 presparge
22 litres sparge
1040 post boil

29/5 - 1040 @24c
30/5 - 1031 @24.5c
31/5 - @25c
1/6 - 1012 @26c
5/6 - 1010 @26c

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  • Last Updated: 2022-06-05 10:59 UTC