Oppo Wheat_01 - Beer Recipe - Brewer's Friend

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Oppo Wheat_01

159 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 22.3 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Monday April 24th 2017
1.052
1.012
5.3%
32.0
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg German - Pale Wheat1.5 kg Pale Wheat 39 1.5 40.3%
0.20 kg German - Caramel Wheat0.2 kg Caramel Wheat 34 46 5.4%
1.70 kg German - Pale Ale1.7 kg Pale Ale 39 2.3 45.7%
0.12 kg German - Carapils0.12 kg Carapils 35 1.3 3.2%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 5.4%
3.72 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Amarillo14 g Amarillo Hops Pellet 8.6 Boil 60 min 21.4 11.1%
14 g Amarillo14 g Amarillo Hops Pellet 8.6 Boil 15 min 10.62 11.1%
42 g Amarillo42 g Amarillo Hops Pellet 8.6 Whirlpool 20 min 33.3%
56 g Amarillo56 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 44.4%
126 g / $ 0.00
 
Yeast
Wyeast - American Wheat 1010
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
14 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L Infusion -- 52 °C 30 min
15 L Infusion -- 67 °C 30 min
Starting Mash Thickness: 1.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.7 L/kg 6.3
Mash volume with grains 8.8
Grain absorption losses -3.7
Remaining sparge water volume (equipment estimates 20.3 L) 20.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.1 L) 22.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 16.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 16
Total: 26.9  
Equipment Profile Used: System Default
"Oppo Wheat_01" American Wheat Beer recipe by Weird House. All Grain, ABV 5.25%, IBU 32.02, SRM 6.38, Fermentables: (Pale Wheat, Caramel Wheat, Pale Ale, Carapils, Flaked Oats) Hops: (Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2017-04-24 08:06 UTC