The Pale Brut - Beer Recipe - Brewer's Friend

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The Pale Brut

97 calories 4.6 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Swish
Calories: 97 calories (Per 330ml)
Carbs: 4.6 g (Per 330ml)
Created: Monday April 24th 2017
1.033
1.000
4.2%
11.9
2.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.75 kg New Zealand - American Ale Malt1.75 kg American Ale Malt 37.3 2.54 50%
1.75 kg Briess - Brewers Malt 2-Row1.75 kg Brewers Malt 2-Row 37 1.8 50%
3.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Enigma30 g Enigma Hops Pellet 13 Whirlpool at 80 °C 10 min 4.68 10%
30 g BSG - Nelson Sauvin30 g Nelson Sauvin Hops Pellet 11.6 Whirlpool at 80 °C 10 min 4.18 10%
50 g Pacifica (5 AA)50 g Pacifica (5 AA) Hops Pellet 5 Whirlpool at 80 °C 10 min 3 16.7%
70 g Enigma70 g Enigma Hops Pellet 13 Dry Hop 3 days 23.3%
70 g BSG - Nelson Sauvin70 g Nelson Sauvin Hops Pellet 11.6 Dry Hop 3 days 23.3%
50 g Pacifica (5 AA)50 g Pacifica (5 AA) Hops Pellet 5 Dry Hop 3 days 16.7%
300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml White Labs - Ultra-Ferm WLN4100 Fining Primary 14 days
5 g Gelatin Fining Kegging 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.50 Each
Cost:
Attenuation (custom):
98%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.76 bar       Temp: 2 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Temperature -- 63 °C 60 min
18 L Sparge -- 65 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.8 L) 34.4
Mash volume with grains (equipment estimates 35.1 L) 36.7
Grain absorption losses -3.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.4 L) 30
Boil off losses -2.9
Post boil Volume 25.6
Hops absorption losses (whirlpool, hop stand) -0.6
Volume into fermentor 25
Total: 34.4  
Equipment Profile Used: System Default
 
Notes

Add at start of ferment
18 litres strike at 65c
Mash pH 5.31
OG 1030
Volume 22litres

Sept 9 - 1024sg

Sept 10
Fv1 - 1010
Fv2 - 1004

Sept 11
Fv1 - 1000
Fv2 - 1000
Dry Hop

Sept 17
Gelatin 5 mgs in 290ml boiled water
Keg

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  • Last Updated: 2021-09-19 22:58 UTC