Elkland Amber Ale 2.1 - Beer Recipe - Brewer's Friend

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Elkland Amber Ale 2.1

Created: Monday April 24th 2017
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179 calories 18.9 g 12 oz
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
1.054
1.014
5.3%
27.5
12.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Bohemian Pilsner6 lb Bohemian Pilsner 38 1.9 50%
5 lb American - Munich - Dark 20L5 lb Munich - Dark 20L 33 20 41.7%
12 oz German - CaraRed12 oz CaraRed 34 20 6.3%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 2.1%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.4 First Wort 0 min 11.26 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 5.4 Boil 15 min 10.16 33.3%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 5.4 Boil 5 min 6.12 50%
3 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.36 g | 17.5 qt) 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default

Batch Performance
Efficiency:
Pending - N/A
Wort Volume:
Pending - N/A
Requires Brew Day Complete log entry with gravity and volume.
Alcohol and Attenuation:
ABV: 4.99%
  • Apparent Attenuation: 65.5%
  • Actual FG: 1.020
  • Calories per 12oz 179 calories
  • Carbohydrates per 12oz 18.9 g
Amount Packaged:
5 Gallons
Great job! You get to enjoy the equivalent of:
  • 12oz bottles: 53
  • Pints: 40
Latest Brew Log
Date Days Event Gravity Volume pH Temp Updated Comment
4/27/2017 3:35 AM
over 7 years ago 		+1 Brew Day Complete 1.058   2/20/2021 3:43 AM
over 4 years ago
5/10/2017 1:27 AM
over 7 years ago 		+14 Fermentation Complete 1.020   2/20/2021 3:43 AM
over 4 years ago 		Higher SG than expected but tastes good.
5/10/2017 1:27 AM
over 7 years ago 		+14 Packaged 5 Gallons 2/20/2021 3:43 AM
over 4 years ago 		Kegged
"Elkland Amber Ale 2.1" American Amber Ale beer recipe by mitchromig. All Grain, ABV 5.31%, IBU 27.54, SRM 12.87, Fermentables: (Bohemian Pilsner, Munich - Dark 20L, CaraRed, Acidulated Malt) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2017-04-27 01:18 UTC