NEIPA V.3 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

NEIPA V.3

213 calories 21.8 g 330 ml
brewer logo
Beer Stats
Method: Partial Mash
Style: Double IPA
Boil Time: 30 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 35% (brew house)
Source: D White
No Chill: 15 minute extended hop boil time
Calories: 213 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Monday April 24th 2017
1.069
1.017
6.9%
60.3
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Liquid Malt Extract - Extra Light1.7 kg Liquid Malt Extract - Extra Light 37 2.5 43.6%
0.50 kg New Zealand - Rolled Oats0.5 kg Rolled Oats 12.4 1.4 12.8%
1.70 kg Liquid Malt Extract - Wheat1.7 kg Liquid Malt Extract - Wheat 35 3 43.6%
3.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g El Dorado25 g El Dorado Hops Pellet 15.7 Whirlpool 30 min 26.17 10%
25 g Azacca25 g Azacca Hops Pellet 15 Whirlpool 30 min 25 10%
25 g Riwaka25 g Riwaka Hops Pellet 5.5 Whirlpool 30 min 9.17 10%
25 g El Dorado25 g El Dorado Hops Pellet 15.7 Dry Hop 1 days 10%
25 g Azacca25 g Azacca Hops Pellet 15 Dry Hop 1 days 10%
25 g Riwaka25 g Riwaka Hops Pellet 5.5 Dry Hop 1 days 10%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 4 days 20%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 20%
250 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 16.3 L) 8.1
Mash volume with grains (equipment estimates 16.3 L) 8.5
Grain absorption losses (steeping) -0.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.4
Pre boil volume (equipment estimates 18.2 L) 10
Boil off losses -2.9
Post boil volume 15.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 15
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 8.1  
Equipment Profile Used: System Default
"NEIPA V.3" Double IPA beer recipe by D White. Partial Mash, ABV 6.91%, IBU 60.34, SRM 9.52, Fermentables: (Liquid Malt Extract - Extra Light, Rolled Oats, Liquid Malt Extract - Wheat) Hops: (El Dorado, Azacca, Riwaka, Citra, Mosaic)
Last Updated and Sharing
 
3,634
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-06-17 05:22 UTC