Brewtherhood Saison - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Brewtherhood Saison

175 calories 17.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 60 gallons (fermentor volume)
Pre Boil Size: 65 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Monday April 24th 2017
1.053
1.013
5.2%
23.9
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
70 lb American - Pilsner70 lb Pilsner 37 1.8 66%
24 lb American - White Wheat24 lb White Wheat 40 2.8 22.6%
12 lb Canadian - Honey Malt12 lb Honey Malt 37 25 11.3%
106 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Magnum5 oz Magnum Hops Pellet 15 Boil 60 min 23.94 31.3%
11 oz Strisselspalt11 oz Strisselspalt Hops Pellet 3.5 Boil 0 min 68.8%
16 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 62.1 gal (248.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 50.1 gal (200.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 41.61 gal (166.42 qt). Suggest reducing strike water volume to 3.52 gal (14.08 qt) and adding 29.61 gal (118.42 qt) sparge/top-off. 33.13 132.5  
Strike water volume at mash thickness of 1.25 qt/lb 33.13 132.5  
Mash volume with grains 41.61 166.4  
Grain absorption losses -13.25 -53  
Remaining sparge water volume (equipment estimates 42.48 g | 169.9 qt) 45.38 181.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 62.1 g | 248.4 qt) 65 260  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume 60 240  
Going into fermentor 60 240  
Total: 78.5 314
Equipment Profile Used: System Default
"Brewtherhood Saison" Saison beer recipe by fishercatbrewery. All Grain, ABV 5.24%, IBU 23.94, SRM 6.33, Fermentables: (Pilsner, White Wheat, Honey Malt) Hops: (Magnum, Strisselspalt)
Last Updated and Sharing
 
484
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-04-24 02:33 UTC