Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.60 kg | American - Pilsner | 37 | 1.8 | 66.7% | |
0.80 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 33.3% | |
2.40 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
8 g | Summer | Pellet | 7.8 | Boil | 60 min | 14.4 | 11.8% | |
14 g | Sorachi Ace | Pellet | 11.1 | Boil | 10 min | 13 | 20.6% | |
16 g | Galaxy | Pellet | 14.25 | Boil | 5 min | 10.49 | 23.5% | |
16 g | Galaxy | Pellet | 14.25 | Dry Hop | 15 days | 23.5% | ||
14 g | Sorachi Ace | Pellet | 11.1 | Dry Hop | 15 days | 20.6% | ||
68 g / $ 0.00 |
Imperial Yeast - G03 Dieter | ||||||||||||
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|
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
-- | -- | 67 °C | -- | ||
Starting Mash Thickness:
2.5 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.5 L/kg | 6 |
Mash volume with grains | 7.6 |
Grain absorption losses | -2.4 |
Remaining sparge water volume (equipment estimates 15.2 L) | 12.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 17.9 L) | 15.6 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 12 |
Going into fermentor | 12 |
Total: | 18.9 |
Equipment Profile Used: | System Default |