Summer Saison - Beer Recipe - Brewer's Friend

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Summer Saison

167 calories 15.3 g 12 oz
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 30 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 10% (steeping grains only)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Monday April 24th 2017
1.051
1.010
5.4%
16.3
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 lb Dry Malt Extract - Light1.2 lb Dry Malt Extract - Light 42 4 85.7%
1.20 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.20 lb American - Vienna0.2 lb Vienna 35 4 14.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Tettnanger0.25 oz Tettnanger Hops Pellet 4.5 Boil 30 min 16.27 25%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3.5 Boil 0 min 25%
0.25 oz lemondrop0.25 oz lemondrop Hops Pellet 5.4 Boil 0 min 25%
0.25 oz Kent Goldings0.25 oz Kent Goldings Hops Pellet 5 Boil 0 min 25%
1 oz / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 48 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 1.72 g | 6.9 qt) 0.93 3.7  
Mash volume with grains (equipment estimates 1.72 g | 6.9 qt) 0.95 3.8  
Grain absorption losses (steeping) -0.03 -0.1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 1.79 g | 7.2 qt) 1 4  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 0.93 3.7
Equipment Profile Used: System Default
"Summer Saison" American Light Lager beer recipe by wbg126. Extract, ABV 5.37%, IBU 16.27, SRM 4.86, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Vienna) Hops: (Tettnanger, Saaz, lemondrop, Kent Goldings)
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  • Last Updated: 2017-04-24 00:27 UTC