Charlie's OktoberChuck - Beer Recipe - Brewer's Friend

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Charlie's OktoberChuck

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
5.00 (1 Review)

Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Sunday April 23rd 2017
1.052
1.013
5.1%
22.9
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb German - Vienna2.5 lb Vienna 37 4 49.7%
2.50 lb German - Munich Light2.5 lb Munich Light 37 6 49.7%
0.50 oz German - De-Husked Caraf II0.5 oz De-Husked Caraf II 32 418 0.6%
5.03 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 4.8 Boil 45 min 18.79 50%
0.25 oz Mount Hood0.25 oz Mount Hood Hops Pellet 4.8 Boil 10 min 3.71 25%
0.25 oz Mount Hood0.25 oz Mount Hood Hops Pellet 4.8 Boil 1 min 0.44 25%
1 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 152 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.89 7.5  
Mash volume with grains 2.29 9.2  
Grain absorption losses -0.63 -2.5  
Remaining sparge water volume (equipment estimates 3.03 g | 12.1 qt) 2.49 10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.04 g | 16.2 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 4.38 17.5
Equipment Profile Used: System Default
"Charlie's OktoberChuck" Oktoberfest/Märzen beer recipe by Charlie P. All Grain, ABV 5.13%, IBU 22.94, SRM 9.66, Fermentables: (Vienna, Munich Light, De-Husked Caraf II) Hops: (Mount Hood)
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  • Last Updated: 2017-08-23 03:12 UTC