Summer blonde - Beer Recipe - Brewer's Friend

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Summer blonde

150 calories 13.8 g 12 oz
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.75 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 5% (steeping grains only)
Rating:
5.00 (1 Review)

Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Sunday April 23rd 2017
1.046
1.009
4.9%
29.8
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Pilsen6.6 lb Liquid Malt Extract - Pilsen 35 2 91.9%
6.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 3.5%
0.33 lb Belgian - Biscuit0.33 lb Biscuit 35 23 4.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 12.4 Boil 30 min 26.6 29.4%
0.75 oz Ahtanum0.75 oz Ahtanum Hops Pellet 6 Whirlpool at 180 °F 20 min 2.02 22.1%
0.75 oz Saaz0.75 oz Saaz Hops Pellet 3.5 Whirlpool at 180 °F 20 min 1.18 22.1%
0.90 oz Lemondrop0.9 oz Lemondrop Hops Pellet 5.8 Dry Hop 7 days 26.5%
3.40 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 162 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: corn sugar       Amount: 4oz      
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.36 g | 21.4 qt) 2.26 9.1  
Mash volume with grains (equipment estimates 5.36 g | 21.4 qt) 2.31 9.2  
Grain absorption losses (steeping) -0.07 -0.3  
Volume increase from sugar/extract (early additions) 0.56 2.2  
Pre boil volume (equipment estimates 5.84 g | 23.4 qt) 2.75 11  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5.06 20.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.26 9.1
Equipment Profile Used: System Default
 
Notes

whirl floc at 15

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  • Last Updated: 2017-05-18 23:22 UTC