| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 7.50 lb | American - Wheat | 38 | 1.8 | 63.8% | |
| 3.25 lb | American - Pilsner | 37 | 1.8 | 27.7% | |
| 0.50 lb | Rice Hulls | 0 | 0 | 4.3% | |
| 0.50 lb | German - Acidulated Malt | 27 | 3.4 | 4.3% | |
| 11.75 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1.20 oz | Domestic Hallertau | Pellet | 3.9 | Boil | 60 min | 17.84 | 100% | |
| 1.20 oz / $ 0.00 | ||||||||
| Wyeast - Bavarian Wheat 3638 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Fly Sparge | -- | 153 °F | 60 min | ||
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 4.41 | 17.6 |
| Mash volume with grains | 5.35 | 21.4 |
| Grain absorption losses | -1.47 | -5.9 |
| Remaining sparge water volume (equipment estimates 5.11 g | 20.4 qt) | 4.81 | 19.3 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.8 g | 31.2 qt) | 7.5 | 30 |
| Boil off losses | -2.25 | -9 |
| Hops absorption losses (first wort, boil, aroma) | -0.05 | -0.2 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 9.22 | 36.9 |
| Equipment Profile Used: | System Default | |
