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ESB

197 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 20 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Carey Hauck
Calories: 197 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Sunday April 23rd 2017
1.059
1.018
5.3%
29.7
9.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb American - Pale 2-Row25 lb Pale 2-Row 37 1.8 67.6%
10 lb German - CaraRed10 lb CaraRed 34 20 27%
2 lb German - CaraFoam2 lb CaraFoam 37 1.8 5.4%
37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galena1 oz Galena Hops Pellet 13 Boil 60 min 15.88 20%
3 oz Fuggles3 oz Fuggles Hops Pellet 4.5 Boil 30 min 12.68 60%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 5 min 1.1 20%
5 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 308 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dallas, Texas, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.69 gal (70.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.69 gal (22.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.06 gal (56.24 qt). Suggest reducing strike water volume to 9.04 gal (36.16 qt) and adding 2.06 gal (8.24 qt) sparge/top-off. 11.1 44.4  
Strike water volume at mash thickness of 1.2 qt/lb 11.1 44.4  
Mash volume with grains 14.06 56.2  
Grain absorption losses -4.63 -18.5  
Remaining sparge water volume (equipment estimates 11.46 g | 45.9 qt) 13.78 55.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.69 g | 70.8 qt) 20 80  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 16 64  
Going into fermentor 16 64  
Total: 24.88 99.5
Equipment Profile Used: System Default
"ESB" Extra Special/Strong Bitter (ESB) beer recipe by Carey Hauck. All Grain, ABV 5.28%, IBU 29.65, SRM 9.79, Fermentables: (Pale 2-Row, CaraRed, CaraFoam) Hops: (Galena, Fuggles)
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  • Last Updated: 2018-12-27 13:09 UTC