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DPA

242 calories 24 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 242 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Sunday April 23rd 2017
1.073
1.017
7.4%
10.4
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 44.4%
2 lb American - Vienna2 lb Vienna 35 4 12.7%
3 lb American - White Wheat3 lb White Wheat 40 2.8 19%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.2%
1 lb German - CaraRed1 lb CaraRed 34 20 6.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.3%
0.25 lb American - Caramel / Crystal 150L0.25 lb Caramel / Crystal 150L 33 150 1.6%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.3%
15.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Amarillo2 oz Amarillo Hops Leaf/Whole 8.6 Mash 0 min 10.42 25%
1 oz Zythos1 oz Zythos Hops Leaf/Whole 11 Boil 0 min 12.5%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Boil 0 min 12.5%
2 oz Zythos2 oz Zythos Hops Leaf/Whole 11 Dry Hop 4 days 25%
2 oz Amarillo2 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 4 days 25%
8 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 462 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.91 23.6  
Mash volume with grains 7.09 28.4  
Grain absorption losses -1.97 -7.9  
Hops absorption losses (mash) -0.08 -0.3  
Remaining sparge water volume (equipment estimates 3.46 g | 13.9 qt) 3.89 15.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.79 39.2
Equipment Profile Used: System Default
"DPA" American Light Lager beer recipe by Jlalond. All Grain, ABV 7.4%, IBU 10.42, SRM 11.7, Fermentables: (Pale 2-Row, Vienna, White Wheat, Caramel / Crystal 40L, CaraRed, Flaked Oats, Caramel / Crystal 150L, Flaked Wheat) Hops: (Amarillo, Zythos)
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  • Last Updated: 2017-05-05 20:41 UTC