Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
15 lb | American - Pale 2-Row | 37 | 1.8 | 71.4% | |
2 lb | American - Wheat | 38 | 1.8 | 9.5% | |
2 lb | Belgian - CaraVienne | 34 | 20 | 9.5% | |
2 lb | Flaked Oats | 33 | 2.2 | 9.5% | |
21 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Magnum | Pellet | 13 | Boil | 60 min | 45.81 | 18.2% | |
4 oz | Citra | Pellet | 11 | Boil | 0 min | 36.4% | ||
3 oz | Lemondrop | Pellet | 7 | Dry Hop | 0 days | 27.3% | ||
2 oz | Simcoe | Pellet | 12.7 | Dry Hop | 0 days | 18.2% | ||
11 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4 g | Calcium Chloride | Water Agt | Mash | 1 hr. | |
1 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
7 g | Gypsum | Water Agt | Mash | 1 hr. | |
1 each | Whirlfloc | Fining | Boil | 15 min. | |
1 tbsp | Yeast Nutrient | Other | Boil | 15 min. |
White Labs - San Diego Super Yeast WLP090 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
80 | 5 | 25 | 75 | 80 | 100 |
7 g Gypsum 2 g CaCL 1 g Epsom Salt |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7.7 gal | Shoot for 152 pH *: 5.45 | Infusion | -- | 167 °F | 60 min |
7.7 gal | Collect 11 gal | Sparge | -- | 172 °F | -- |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.73 gal (50.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.73 gal (2.9 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 16.56 gal (66.22 qt). Suggest reducing initial strike volume to 10.32 gal (41.28 qt) and adding 4.56 gal (18.22 qt) sparge/top-off. | 14.88 | 59.5 |
Strike water volume (equipment estimates 15.6 g | 62.4 qt) | 14.88 | 59.5 |
Mash volume with grains (equipment estimates 17.28 g | 69.1 qt) | 16.56 | 66.2 |
Grain absorption losses | -2.63 | -10.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 12.73 g | 50.9 qt) | 12 | 48 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.23 | -0.9 |
Post boil Volume | 11 | 44 |
Volume into fermentor | 11 | 44 |
Total: | 14.88 | 59.5 |
Equipment Profile Used: | System Default |