Potrero 8 - Beer Recipe - Brewer's Friend

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Potrero 8

257 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: NRBC
Calories: 257 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Sunday April 23rd 2017
1.078
1.014
8.4%
27.8
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Belgian - Pilsner12 lb Pilsner 37 1.6 80%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 13.3%
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Crystal1 oz Crystal Hops Pellet 3.5 Boil 120 min 13.41 48.3%
2 g Eureka2 g Eureka Hops Pellet 18.2 Boil 120 min 4.92 3.4%
1 oz Crystal1 oz Crystal Hops Pellet 3.5 Boil 30 min 9.45 48.3%
2.07 oz / $ 0.00
 
Yeast
GigaYeast - Trappist Tripel Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
66 - 74 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 491 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
58.3 3.0 14.0 55.1 67.3 0.204

+3g gypsum
+3g CaCl2
+4ml lactic acid (mash)
+1ml lactic acid (sparge)

mash pH ~ 5.44
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.3 gal Infusion -- 149 °F 120 min
3 gal HLT ~+3.5 gal Sparge -- 170 °F 20 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 4.55 18.2  
Mash volume with grains 5.59 22.4  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.25 g | 17 qt) 4.33 17.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.93 g | 27.7 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.15 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.88 35.5
Equipment Profile Used: System Default
 
Notes

The infinitesimal quantity of eureka hops is just to boost the IBUs. BF assumes 4.3AA for Crystal hops, but acquired hops that were only 3.5AA.

!!! !!! !!! !!! !!! !!!
DO NOT FORGET TO AERATE WORT!!!!!
 !!! !!! !!! !!! !!! !!!

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  • Last Updated: 2017-04-28 04:43 UTC