Punkish 2
165 calories
15.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
34 g |
Amarillo34 g Amarillo Hops |
|
Pellet |
8.7 |
Boil
|
60 min |
24.14 |
11.3% |
18 g |
Ahtanum18 g Ahtanum Hops |
|
Pellet |
4.2 |
Boil
|
15 min |
3.06 |
6% |
18 g |
Amarillo18 g Amarillo Hops |
|
Pellet |
8.7 |
Boil
|
15 min |
6.34 |
6% |
12 g |
Hallertau Blanc12 g Hallertau Blanc Hops |
|
Pellet |
8.3 |
Boil
|
15 min |
4.03 |
4% |
18 g |
Ahtanum18 g Ahtanum Hops |
|
Pellet |
4.2 |
Boil
|
1 min |
0.27 |
6% |
30 g |
Amarillo30 g Amarillo Hops |
|
Pellet |
6.8 |
Boil
|
1 min |
0.72 |
10% |
25 g |
Hallertau Blanc25 g Hallertau Blanc Hops |
|
Pellet |
8.3 |
Boil
|
1 min |
0.73 |
8.3% |
18 g |
Mosaic18 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
1 min |
0.79 |
6% |
18 g |
Amarillo18 g Amarillo Hops |
|
Pellet |
6.8 |
Dry Hop
|
4 days |
|
6% |
50 g |
Ahtanum50 g Ahtanum Hops |
|
Pellet |
4.2 |
Dry Hop
|
4 days |
|
16.7% |
33 g |
Mosaic33 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
4 days |
|
11% |
26 g |
Hallertau Blanc26 g Hallertau Blanc Hops |
|
Pellet |
6.5 |
Dry Hop
|
4 days |
|
8.7% |
300 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Infusion |
-- |
68 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Total strike volume
|
38.7 |
Mash volume with grains
|
43.8 |
Grain absorption losses
|
-7.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 36.6 L)
|
30 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.9 |
Post boil volume (equipment estimates 23.4 L)
|
30 |
Estimated amount in fermentor
|
30 |
Total:
|
38.7
|
Equipment Profile Used: |
System Default |
"Punkish 2" American IPA beer recipe by JohanTob. BIAB, ABV 5.68%, IBU 40.09, SRM 7.69, Fermentables: (Maris Otter Pale, Pale Ale, CaraHell, Wheat Malt, CaraMunich III) Hops: (Amarillo, Ahtanum, Hallertau Blanc, Mosaic)
Last Updated and Sharing
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- Last Updated: 2017-06-02 09:22 UTC