Punkish 2 - Beer Recipe - Brewer's Friend

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Punkish 2

165 calories 15.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 30 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 66% (ending kettle)
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Sunday April 23rd 2017
1.054
1.011
5.7%
40.1
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,300 g United Kingdom - Maris Otter Pale4300 g Maris Otter Pale 38 3.75 55.5%
2,500 g German - Pale Ale2500 g Pale Ale 39 2.3 32.3%
500 g German - CaraHell500 g CaraHell 34 11 6.5%
250 g German - Wheat Malt250 g Wheat Malt 37 2 3.2%
200 g German - CaraMunich III200 g CaraMunich III 34 57 2.6%
7,750 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
34 g Amarillo34 g Amarillo Hops Pellet 8.7 Boil 60 min 24.14 11.3%
18 g Ahtanum18 g Ahtanum Hops Pellet 4.2 Boil 15 min 3.06 6%
18 g Amarillo18 g Amarillo Hops Pellet 8.7 Boil 15 min 6.34 6%
12 g Hallertau Blanc12 g Hallertau Blanc Hops Pellet 8.3 Boil 15 min 4.03 4%
18 g Ahtanum18 g Ahtanum Hops Pellet 4.2 Boil 1 min 0.27 6%
30 g Amarillo30 g Amarillo Hops Pellet 6.8 Boil 1 min 0.72 10%
25 g Hallertau Blanc25 g Hallertau Blanc Hops Pellet 8.3 Boil 1 min 0.73 8.3%
18 g Mosaic18 g Mosaic Hops Pellet 12.5 Boil 1 min 0.79 6%
18 g Amarillo18 g Amarillo Hops Pellet 6.8 Dry Hop 4 days 6%
50 g Ahtanum50 g Ahtanum Hops Pellet 4.2 Dry Hop 4 days 16.7%
33 g Mosaic33 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 11%
26 g Hallertau Blanc26 g Hallertau Blanc Hops Pellet 6.5 Dry Hop 4 days 8.7%
300 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 68 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 38.7
Mash volume with grains 43.8
Grain absorption losses -7.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.6 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil volume (equipment estimates 23.4 L) 30
Estimated amount in fermentor 30
Total: 38.7  
Equipment Profile Used: System Default
"Punkish 2" American IPA beer recipe by JohanTob. BIAB, ABV 5.68%, IBU 40.09, SRM 7.69, Fermentables: (Maris Otter Pale, Pale Ale, CaraHell, Wheat Malt, CaraMunich III) Hops: (Amarillo, Ahtanum, Hallertau Blanc, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2017-06-02 09:22 UTC