Solnedgang

Method: All Grain
Style: American Lager
Boil Time: 75 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 35.5 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)

Created: Sunday April 23rd 2017

Original Gravity:

1.047

Final Gravity:

1.008

ABV (standard):

5.1%

IBU (tinseth):

11.4

SRM (morey):

2.8

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,000 g	German - Pale Ale1000 g Pale Ale	39	2.3	18.2%
1,000 g	Flaked Corn1000 g Flaked Corn	40	0.5	18.2%
300 g	German - Carapils300 g Carapils	35	1.3	5.5%
200 g	Flaked Oats200 g Flaked Oats	33	2.2	3.6%
3,000 g	German - Pilsner3000 g Pilsner	38	1.6	54.5%
5,500 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17 L		Temperature	--	65 °C	60 min
Starting Mash Thickness: 3.65 L/kg

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 3.7 L/kg	20.1
Mash volume with grains	23.7
Grain absorption losses	-5.5
Remaining sparge water volume (equipment estimates 21.5 L)	21.8
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 35.1 L)	35.5
Boil off losses	-7.1
Post boil Volume	28
Going into fermentor	28
Total:	41.9
Equipment Profile Used:	System Default

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Last Updated: 2024-04-10 12:23 UTC

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Solnedgang