Quantum of Citra - Beer Recipe - Brewer's Friend

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Quantum of Citra

275 calories 26.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Vincenzo Selleri
Calories: 275 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Sunday April 23rd 2017
1.083
1.018
8.6%
57.1
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 83.3%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 5.6%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.6%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5.6%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 13 Boil 30 min 31.29 10%
1 oz Citra1 oz Citra Hops Pellet 13 Boil 5 min 8.12 10%
5 oz Citra5 oz Citra Hops Pellet 13 Dry Hop 2 days 50%
1 oz Citra1 oz Citra Hops Pellet 13 Whirlpool at 70 °F 0 min 17.7 10%
2 oz Citra2 oz Citra Hops Pellet 13 Dry Hop 4 days 20%
10 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.75 27  
Mash volume with grains 8.19 32.8  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 2.86 g | 11.5 qt) 3.25 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 10 40
Equipment Profile Used: System Default
"Quantum of Citra" American IPA beer recipe by Vincenzo Selleri. All Grain, ABV 8.6%, IBU 57.11, SRM 5.12, Fermentables: (Pale 2-Row, Flaked Barley, Flaked Oats, Carapils (Dextrine Malt)) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2017-04-23 20:21 UTC