Make Mine a Tripel - Beer Recipe - Brewer's Friend

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Make Mine a Tripel

279 calories 22 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Scanner Brewing
Calories: 279 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Sunday April 23rd 2017
1.085
1.012
9.5%
26.0
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pilsner4 lb Pilsner 37 1.8 50%
2 lb American - Munich - Dark 20L2 lb Munich - Dark 20L 33 20 25%
1 lb Belgian Candi Sugar - Clear/Blond (0L)1 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 12.5%
1 lb Cane Sugar1 lb Cane Sugar 46 0 12.5%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Ekuanot0.3 oz Ekuanot Hops Pellet 12.6 Boil 60 min 24.21 37.5%
0.50 oz Ekuanot0.5 oz Ekuanot Hops Pellet 12.6 Boil 1 min 1.74 62.5%
0.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlflock Fining Boil 10 min.
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
64 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 160 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       CO2 Level: 3.3 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 qt Sparge -- 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.25 9  
Mash volume with grains 2.73 10.9  
Grain absorption losses -0.75 -3  
Remaining sparge water volume (equipment estimates 2.87 g | 11.5 qt) 2.59 10.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 4.28 g | 17.1 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2.75 11  
Going into fermentor 2.75 11  
Total: 4.84 19.4
Equipment Profile Used: System Default
"Make Mine a Tripel" Belgian Tripel beer recipe by Scanner Brewing. All Grain, ABV 9.54%, IBU 25.95, SRM 10.49, Fermentables: (Pilsner, Munich - Dark 20L, Belgian Candi Sugar - Clear/Blond (0L), Cane Sugar) Hops: (Ekuanot) Other: (Whirlflock)
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  • Last Updated: 2017-04-23 20:14 UTC