I.P. Freely - Beer Recipe - Brewer's Friend

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I.P. Freely

237 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 237 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Sunday April 23rd 2017
1.072
1.013
7.8%
106.4
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.22 lb American - Pale 2-Row13.22 lb Pale 2-Row 37 1.8 85.1%
0.77 lb American - Munich - 60L0.77 lb Munich - 60L 33 60 5%
0.77 lb American - Caramel / Crystal 60L0.77 lb Caramel / Crystal 60L 34 60 5%
0.77 lb Flaked Wheat0.77 lb Flaked Wheat 34 2 5%
15.53 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 50.49 14.3%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 20 min 30.58 14.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 10 min 15.26 14.3%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 5 min 10.07 14.3%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 0 min 14.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 14.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 5 days 14.3%
7 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.82 23.3  
Mash volume with grains 7.07 28.3  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 3.56 g | 14.2 qt) 3.87 15.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 9.69 38.8
Equipment Profile Used: System Default
 
Notes

Dry hop for the last 5 days before kegging

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  • Last Updated: 2017-04-23 19:50 UTC