Rusty Rex - Beer Recipe - Brewer's Friend

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Rusty Rex

144 calories 14.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Lukas Jakob Hafner
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Sunday April 23rd 2017
1.047
1.011
4.7%
34.0
13.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.43 kg American - Munich - Light 10L5.43 kg Munich - Light 10L 33 10 100%
5.43 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Magnum8 g Magnum Hops Pellet 15 Boil 60 min 19.47 13.8%
12 g Ahtanum12 g Ahtanum Hops Pellet 6 Boil 30 min 6.48 20.7%
20 g Ahtanum20 g Ahtanum Hops Pellet 6 Boil 15 min 5.2 34.5%
18 g Ahtanum18 g Ahtanum Hops Pellet 6 Boil 5 min 2.84 31%
58 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 166 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Glucose in keg       Amount: 12g glucose/ 5l keg       CO2 Level: 2.2 Volumes
 
Target Water Profile
Helsinki, Finland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 1 6 5 8 68
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 L Infusion -- 52 °C 20 min
Temperature -- 62 °C 60 min
Temperature -- 72 °C 30 min
Temperature -- 78 °C 5 min
10.5 L Fly Sparge -- 78 °C 20 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.3 L) 30.3
Mash volume with grains (equipment estimates 34.9 L) 33.9
Grain absorption losses -5.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19
Volume into fermentor 19
Total: 30.3  
Equipment Profile Used: System Default
"Rusty Rex" American Amber Ale beer recipe by Lukas Jakob Hafner. BIAB, ABV 4.71%, IBU 33.99, SRM 13.14, Fermentables: (Munich - Light 10L) Hops: (Magnum, Ahtanum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-05-01 10:17 UTC