Vier nach Zwei (Session Ale) - Beer Recipe - Brewer's Friend

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Vier nach Zwei (Session Ale)

146 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Sunday April 23rd 2017
1.048
1.010
4.9%
45.6
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 80%
0.50 kg German - CaraHell0.5 kg CaraHell 34 11 10%
0.50 kg German - CaraMunich II0.5 kg CaraMunich II 34 46 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g ekuanot11 g ekuanot Hops Pellet 13.4 Boil 60 min 16.12 11.6%
12 g ekuanot12 g ekuanot Hops Pellet 13.4 Boil 30 min 13.51 12.6%
22 g ekuanot22 g ekuanot Hops Pellet 13.4 Boil 15 min 15.99 23.2%
50 g ekuanot50 g ekuanot Hops Pellet 13.4 Dry Hop 5 days 52.6%
95 g / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Temperature -- 68 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 21.8 L) 19.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Going into fermentor 25
Total: 34.4  
Equipment Profile Used: System Default
"Vier nach Zwei (Session Ale)" American Pale Ale beer recipe by m0rt. All Grain, ABV 4.91%, IBU 45.62, SRM 8.48, Fermentables: (Pale Ale, CaraHell, CaraMunich II) Hops: (ekuanot)
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  • Public: Yup, Shared
  • Last Updated: 2017-04-23 19:51 UTC