Northwest Special Pale Ale - Beer Recipe - Brewer's Friend

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Northwest Special Pale Ale

183 calories 15.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 70% (brew house)
Source: genus brewing
Calories: 183 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Sunday April 23rd 2017
1.056
1.009
6.1%
34.3
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 52.6%
4 lb Dry Malt Extract - Light4 lb Dry Malt Extract - Light 42 4 42.1%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 5.3%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 32.39 25%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 5 min 1.94 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min 25%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 0 min 25%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.53 g | 30.1 qt) 3.38 13.5  
Mash volume with grains (equipment estimates 7.53 g | 30.1 qt) 3.82 15.3  
Grain absorption losses (steeping) -0.69 -2.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.31 1.2  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.38 13.5
Equipment Profile Used: System Default
"Northwest Special Pale Ale" American Pale Ale beer recipe by genus brewing. Partial Mash, ABV 6.1%, IBU 34.33, SRM 4.41, Fermentables: (Pale 2-Row, Dry Malt Extract - Light, Acidulated Malt) Hops: (Columbus, Willamette, Cascade)
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  • Last Updated: 2017-04-23 18:13 UTC