Russion Imperial Stout - Beer Recipe - Brewer's Friend

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Russion Imperial Stout

482 calories 53.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 482 calories (Per 12oz)
Carbs: 53.2 g (Per 12oz)
Created: Sunday April 23rd 2017
1.142
1.042
13.2%
44.3
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb American - Pale 2-Row22 lb Pale 2-Row 37 1.8 70.4%
4 lb American - Munich - Light 10L4 lb Munich - Light 10L 33 10 12.8%
1.75 lb German - Carafa III1.75 lb Carafa III 32 535 5.6%
1.50 lb Finland - Chocolate Malt1.5 lb Chocolate Malt 31 338 4.8%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 3.2%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 3.2%
31.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 36.04 25%
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 10 min 7.35 50%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 2 min 0.86 25%
4 oz / $ 0.00
 
Yeast
Imperial Yeast - A01 House
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.77 qt Infusion -- 156 °F 60 min
2.54 gal Fly Sparge -- 165 °F 45 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.27 gal (49.06 qt). Suggest reducing strike water volume to 9.5 gal (38 qt) and adding 0.27 gal (1.06 qt) sparge/top-off. 9.77 39.1  
Strike water volume at mash thickness of 1.25 qt/lb 9.77 39.1  
Mash volume with grains 12.27 49.1  
Grain absorption losses -3.91 -15.6  
Remaining sparge water volume (equipment estimates 2.29 g | 9.2 qt) 2.39 9.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.9 g | 31.6 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 12.16 48.6
Equipment Profile Used: System Default
"Russion Imperial Stout" Imperial Stout beer recipe by Brewer #51998. All Grain, ABV 13.17%, IBU 44.25, SRM 50, Fermentables: (Pale 2-Row, Munich - Light 10L, Carafa III, Chocolate Malt, Roasted Barley, Caramel / Crystal 60L) Hops: (Warrior, Willamette)
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  • Last Updated: 2017-04-26 03:54 UTC