Sommerfin - Beer Recipe - Brewer's Friend

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Sommerfin

181 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Simen Paulsen
Calories: 181 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Sunday April 23rd 2017
1.059
1.013
6.0%
0.0
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 7.6%
1.80 kg Belgian - Wheat1.8 kg Wheat 38 1.8 27.3%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 4.5%
2 kg Belgian - Pilsner2 kg Pilsner 37 1.6 30.3%
0.20 kg Belgian - CaraMunich0.2 kg CaraMunich 33 50 3%
0.30 kg Belgian - Biscuit0.3 kg Biscuit 35 23 4.5%
1.50 kg Torrified Wheat1.5 kg Torrified Wheat 36 2 22.7%
6.60 kg / $ 0.00
 
Yeast
White Labs - Trappist Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 20.5
Mash volume with grains 24.8
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 19.6 L) 15.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.6 L) 28.5
Boil off losses -8.6
Post boil Volume 24
Going into fermentor 24
Total: 36  
Equipment Profile Used: System Default
"Sommerfin" Witbier beer recipe by Simen Paulsen. All Grain, ABV 5.95%, IBU 0, SRM 7.11, Fermentables: (Flaked Wheat, Wheat, Flaked Oats, Pilsner, CaraMunich, Biscuit, Torrified Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2017-04-23 17:34 UTC