April 22 2017 Ale - Beer Recipe - Brewer's Friend

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April 22 2017 Ale

110 calories 8.9 g 12 oz
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.169 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 110 calories (Per 12oz)
Carbs: 8.9 g (Per 12oz)
Created: Sunday April 23rd 2017
1.034
1.005
3.7%
8.5
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 74%
1.16 lb Cane Sugar1.16 lb Cane Sugar 46 0 26%
4.46 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 g Northern Brewer0.7 g Northern Brewer Hops Pellet 7.8 Boil 30 min 0.19 1.2%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 30 min 6.52 24.4%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 5 min 1.69 24.4%
0.78 g Cascade0.78 g Cascade Hops Pellet 7 Boil 10 min 0.09 1.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 0 min 24.4%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 5 days 24.4%
2.05 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
20 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 5.44 g | 21.8 qt) 0.63 2.5  
Volume increase from sugar/extract (early additions) 0.37 1.5  
Pre boil volume (equipment estimates 5.81 g | 23.2 qt) 1 4  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
Total: 0.63 2.5
Equipment Profile Used: System Default
"April 22 2017 Ale" American Light Lager beer recipe by Beksie's Brew. Extract, ABV 3.74%, IBU 8.5, SRM 2.9, Fermentables: (Liquid Malt Extract - Light, Cane Sugar) Hops: (Northern Brewer, Chinook, Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2017-04-23 16:38 UTC