Session Rye DH IPA - Beer Recipe - Brewer's Friend

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Session Rye DH IPA

100 calories 9.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 34 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 100 calories (Per 330ml)
Carbs: 9.5 g (Per 330ml)
Created: Sunday April 23rd 2017
1.033
1.007
3.4%
88.8
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Belgian - Pale Ale3 kg Pale Ale 38 3.4 65.2%
0.80 kg American - Rye0.8 kg Rye 38 3.5 17.4%
0.80 kg Flaked Barley0.8 kg Flaked Barley 32 2.2 17.4%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Warrior30 g Warrior Hops Pellet 16 Boil 60 min 48.94 11.1%
20 g Citra20 g Citra Hops Pellet 11 Boil 20 min 13.59 7.4%
30 g Super Styrians30 g Super Styrians Hops Leaf/Whole 9 Boil 20 min 15.16 11.1%
20 g Citra20 g Citra Hops Leaf/Whole 11 Boil 10 min 7.39 7.4%
20 g Styrian Goldings20 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 10 min 3.7 7.4%
75 g Citra75 g Citra Hops Pellet 11 Dry Hop 5 days 27.8%
75 g Styrian Goldings75 g Styrian Goldings Hops Pellet 5.5 Dry Hop 5 days 27.8%
270 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 67 °C 60 min
30 L Infusion -- 80 °C 1 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.8
Mash volume with grains 16.8
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 28 L) 25.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.3 L) 34
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 30
Going into fermentor 30
Total: 39.5  
Equipment Profile Used: System Default
"Session Rye DH IPA" American IPA beer recipe by Kohnke1. All Grain, ABV 3.43%, IBU 88.78, SRM 3.93, Fermentables: (Pale Ale, Rye, Flaked Barley) Hops: (Warrior, Citra, Super Styrians, Styrian Goldings)
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  • Last Updated: 2020-10-28 08:00 UTC