November ale 2018 ( Blueberry Special ) - Beer Recipe - Brewer's Friend

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November ale 2018 ( Blueberry Special )

295 calories 24.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 295 calories (Per 330ml)
Carbs: 24.8 g (Per 330ml)
Created: Sunday April 23rd 2017
1.096
1.016
10.5%
33.9
39.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 kg Belgian - Pilsner8.5 kg Pilsner 37 1.6 87.2%
0.50 kg German - CaraRed0.5 kg CaraRed 34 20 5.1%
0.20 kg Belgian - Roasted Barley0.2 kg Roasted Barley 30 575 2.1%
0.35 kg Belgian - Chocolate0.35 kg Chocolate 30 340 3.6%
0.20 kg Belgian - Special B0.2 kg Special B 34 115 2.1%
9.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops Pellet 7 Boil 60 min 33.85 100%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 kg blueberrys Fining Secondary 7 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 65 °C 60 min
20 L Infusion -- 80 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 29.3
Mash volume with grains 35.7
Grain absorption losses -9.8
Remaining sparge water volume (equipment estimates 7.4 L) 5.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 34.7  
Equipment Profile Used: System Default
"November ale 2018 ( Blueberry Special )" Belgian Dark Strong Ale beer recipe by Kohnke1. All Grain, ABV 10.53%, IBU 33.85, SRM 39.14, Fermentables: (Pilsner, CaraRed, Roasted Barley, Chocolate, Special B) Hops: (Cascade) Other: (blueberrys)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-20 18:32 UTC