lake view quad 2019 - Beer Recipe - Brewer's Friend

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lake view quad 2019

296 calories 31.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 36 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 296 calories (Per 330ml)
Carbs: 31.1 g (Per 330ml)
Created: Sunday April 23rd 2017
1.095
1.025
9.2%
28.6
25.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.80 kg Belgian - Pilsner9.8 kg Pilsner 37 1.6 67.6%
0.60 kg Belgian - Special B0.6 kg Special B 34 115 4.1%
0.60 kg German - CaraRed0.6 kg CaraRed 34 20 4.1%
0.30 kg Belgian - Chocolate0.3 kg Chocolate 30 340 2.1%
1.60 kg American - Rye1.6 kg Rye 38 3.5 11%
1 kg Flaked Barley1 kg Flaked Barley 32 2.2 6.9%
0.60 kg Belgian - Cara 20L0.6 kg Cara 20L 34 22 4.1%
14.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Citra40 g Citra Hops Pellet 11 Boil 60 min 28.63 100%
40 g / $ 0.00
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 238 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
37.5 L Infusion 74 °C 67 °C 60 min
30 L Infusion -- 80 °C 1 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 53.07 L. Suggest reducing strike water volume to 35.83 L and adding 7.67 L sparge/top-off. 43.5
Strike water volume at mash thickness of 3 L/kg 43.5
Mash volume with grains 53.1
Grain absorption losses -14.5
Remaining sparge water volume (equipment estimates 7.8 L) 7.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.9 L) 36
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 30
Going into fermentor 30
Total: 51.4  
Equipment Profile Used: System Default
"lake view quad 2019" Russian Imperial Stout beer recipe by Kohnke1. All Grain, ABV 9.16%, IBU 28.63, SRM 25.06, Fermentables: (Pilsner, Special B, CaraRed, Chocolate, Rye, Flaked Barley, Cara 20L) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-04 14:56 UTC