Belgian Blonde - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Belgian Blonde

153 calories 11.4 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Liam Kennedy
Calories: 153 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Sunday April 23rd 2017
1.051
1.006
5.8%
24.9
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Weyermann - Bohemian Pilsner Malt2 kg Bohemian Pilsner Malt 36.8 2.43 62.5%
0.70 kg Simpsons - Wheat Malt0.7 kg Wheat Malt 36.576 2.8 21.9%
250 g Weyermann - CaraAmber250 g CaraAmber 37 27 7.8%
250 g Belgian Candi Sugar - Clear/Blond (0L)250 g Belgian Candi Sugar - Clear/Blond (0L) 38 0 7.8%
3.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Domestic Hallertau30 g Domestic Hallertau Hops Pellet 3.9 First Wort 60 min 24.87 100%
30 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
0.67 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 76.5 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.23 L Strike 68 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 23.5 L) 22.7
Mash volume with grains (equipment estimates 25.5 L) 24.6
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 19.9 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 14 L) 16
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 16 L) 14
Total: 22.7  
Equipment Profile Used: System Default
"Belgian Blonde" Belgian Blond Ale beer recipe by Liam Kennedy. BIAB, ABV 5.84%, IBU 24.87, SRM 6.26, Fermentables: (Bohemian Pilsner Malt, Wheat Malt, CaraAmber, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Domestic Hallertau)
Last Updated and Sharing
 
987
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-02-05 14:14 UTC