Belgian Blonde
147 calories
11.2 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
45 g |
Domestic Hallertau45 g Domestic Hallertau Hops |
|
Pellet |
3.9 |
First Wort
|
60 min |
25.32 |
100% |
45 g
/ $ 0.00
|
Priming
Method: dextrose
Amount: 76.5 g
Temp: 20 °C
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
17 L |
|
Infusion |
-- |
66 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 32 L)
|
31.8 |
Mash volume with grains (equipment estimates 34.9 L)
|
34.7 |
Grain absorption losses
|
-4.4 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.2 |
Pre boil volume (equipment estimates 26.9 L)
|
26.7 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume (equipment estimates 21 L)
|
22.5 |
WARNING: Exceeded batch size - reduce boil size
|
|
Volume into fermentor (equipment estimates 22.5 L)
|
21 |
Total:
|
31.8
|
Equipment Profile Used: |
System Default |
"Belgian Blonde" Belgian Blond Ale beer recipe by Liam Kennedy. BIAB, ABV 5.64%, IBU 25.32, SRM 5.62, Fermentables: (Pilsner, Wheat, CaraAmber, Cane Sugar) Hops: (Domestic Hallertau)
Last Updated and Sharing
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- Last Updated: 2024-10-04 21:12 UTC