Delta Force Porter - Beer Recipe - Brewer's Friend

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Delta Force Porter

157 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Steve
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Sunday April 23rd 2017
1.048
1.009
5.2%
45.0
25.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 44.4%
2 lb Briess - Bonlander Munich2 lb Bonlander Munich 36 10 22.2%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 11.1%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 5.6%
0.25 lb German - Chocolate Wheat0.25 lb Chocolate Wheat 31 413 2.8%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 2.8%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 11.1%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz (Czech)1 oz Saaz (Czech) Hops Pellet 2.6 Boil 60 min 11.11 33.3%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.3 Boil 30 min 23.96 33.3%
1 oz US Delta1 oz US Delta Hops Pellet 6.4 Boil 10 min 9.91 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Irish Moss Fining Boil 10 min.
1 oz Heavy Toast Oak Chips Flavor Secondary 7 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mash Infusion -- 152 °F 60 min
Batch Sparge -- 180 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.81 11.3  
Mash volume with grains 3.53 14.1  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 5.18 g | 20.7 qt) 5.06 20.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.88 31.5
Equipment Profile Used: System Default
"Delta Force Porter" American Porter beer recipe by Steve. All Grain, ABV 5.19%, IBU 44.98, SRM 25.62, Fermentables: (Pale 2-Row, Bonlander Munich, Rolled Oats, Roasted Barley, Chocolate Wheat, Caramel / Crystal 40L, Biscuit) Hops: (Saaz (Czech), Northern Brewer, US Delta) Other: (Irish Moss, Heavy Toast Oak Chips)
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  • Public: Yup, Shared
  • Last Updated: 2017-04-24 19:35 UTC