Nah Fa Q - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Nah Fa Q

379 calories 39.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Beerd Boys
Calories: 379 calories (Per 12oz)
Carbs: 39.1 g (Per 12oz)
Created: Sunday April 23rd 2017
1.113
1.029
11.1%
110.8
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb American - Pale 2-Row17 lb Pale 2-Row 37 1.8 81%
1 lb American - Chocolate1 lb Chocolate 29 350 4.8%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 4.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 4.8%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 2.4%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 2.4%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Galena2 oz Galena Hops Pellet 13 Boil 90 min 84.1 50%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 30 min 18.13 25%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 10 min 8.55 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz Cold Brew Coffee Spice Secondary 21 days
1 oz Cocoa Nibs Spice Secondary 21 days
0.25 oz Vanilla Bean Spice Secondary 21 days
2 oz Bourbon Oak Chips Other Secondary 28 days
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.75 gal -- -- 155 °F 60 min
4.25 gal Fly Sparge -- 185 °F --
Starting Mash Thickness: 1.1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.1 qt/lb 5.78 23.1  
Mash volume with grains 7.46 29.8  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume (equipment estimates 4.5 g | 18 qt) 4.6 18.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.4 g | 29.6 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 10.38 41.5
Equipment Profile Used: System Default
"Nah Fa Q" Imperial Stout beer recipe by Beerd Boys. All Grain, ABV 11.1%, IBU 110.78, SRM 40, Fermentables: (Pale 2-Row, Chocolate, Roasted Barley, Flaked Oats, Black Malt, Caramel / Crystal 120L) Hops: (Galena, Northern Brewer) Other: (Cold Brew Coffee, Cocoa Nibs, Vanilla Bean, Bourbon Oak Chips)
Last Updated and Sharing
 
609
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-04-23 19:08 UTC