Festival - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Festival

166 calories 16.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Sunday April 23rd 2017
1.054
1.013
5.4%
31.8
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pale Ale6 kg Pale Ale 37 3.5 85.7%
0.50 kg German - CaraHell0.5 kg CaraHell 34 11 7.1%
0.50 kg German - Munich Light0.5 kg Munich Light 37 6 7.1%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Cascade14 g Cascade Hops Leaf/Whole 7 Boil 8 min 3.13 16.7%
28 g Citra28 g Citra Hops Leaf/Whole 11 Boil 5 min 6.52 33.3%
14 g Mosaic14 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 2 days 16.7%
28 g Magnum28 g Magnum Hops Leaf/Whole 15 Boil 15 min 22.11 33.3%
84 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21
Mash volume with grains 25.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 16 L) 15.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 36.4  
Equipment Profile Used: System Default
"Festival" American Pale Ale beer recipe by HJM. All Grain, ABV 5.41%, IBU 31.76, SRM 7.59, Fermentables: (Pale Ale, CaraHell, Munich Light) Hops: (Cascade, Citra, Mosaic, Magnum)
Last Updated and Sharing
 
539
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-04-23 14:16 UTC