Zero IBU IPA - Beer Recipe - Brewer's Friend

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Zero IBU IPA

91 calories 9.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 91 calories (Per 330ml)
Carbs: 9.1 g (Per 330ml)
Created: Sunday April 23rd 2017
1.030
1.007
3.0%
0.0
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg American - Pale Ale5.5 kg Pale Ale 37 3.5 84.6%
1 kg German - CaraHell1 kg CaraHell 34 11 15.4%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Citra28 g Citra Hops Leaf/Whole 11 Boil 0 min 16.7%
28 g Amarillo28 g Amarillo Hops Leaf/Whole 8.6 Boil 0 min 16.7%
28 g Citra28 g Citra Hops Leaf/Whole 11 Dry Hop 2 days 16.7%
28 g Amarillo28 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 2 days 16.7%
28 g Citra28 g Citra Hops Leaf/Whole 11 Dry Hop 7 days 16.7%
28 g Amarillo28 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 7 days 16.7%
168 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.5
Mash volume with grains 23.8
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 16.9 L) 16.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 35.9  
Equipment Profile Used: System Default
"Zero IBU IPA" American IPA beer recipe by HJM. All Grain, ABV 3.01%, IBU 0, SRM 7.72, Fermentables: (Pale Ale, CaraHell) Hops: (Citra, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2017-04-23 12:00 UTC