Teufels-Zeug BGSA - Beer Recipe - Brewer's Friend

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Teufels-Zeug BGSA

188 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 75 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Janjal Brewing Co.
Calories: 188 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Sunday April 23rd 2017
1.062
1.010
7.0%
33.9
3.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Pilsner2.5 kg Pilsner 38 1.6 67.6%
0.50 kg Belgian Candi Sugar - Clear/Blond (0L)0.5 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 13.5%
0.35 kg German - CaraFoam0.35 kg CaraFoam 37 1.8 9.5%
0.35 kg German - Wheat Malt0.35 kg Wheat Malt 37 2 9.5%
3.70 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Aurora10 g Aurora Hops Pellet 6.2 First Wort 0 min 14.22 25%
10 g Saaz10 g Saaz Hops Pellet 2.7 First Wort 0 min 6.19 25%
5 g Aurora5 g Aurora Hops Pellet 6.2 Boil 45 min 5.68 12.5%
5 g Saaz5 g Saaz Hops Pellet 2.7 Boil 45 min 2.47 12.5%
5 g Aurora5 g Aurora Hops Pellet 6.2 Boil 20 min 3.75 12.5%
5 g Saaz5 g Saaz Hops Pellet 2.7 Boil 20 min 1.63 12.5%
40 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish moss Fining Boil 15 min.
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 213 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: Speise       Amount: 2       CO2 Level: 3 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L 6L @ 60C Infusion -- 52 °C 20 min
2.8 L 2.8L @ 100C Infusion -- 65 °C 45 min
3.6 L 3.6L @ 100C Infusion -- 74 °C 20 min
2.5 L 2.5L @ 100C Infusion -- 78 °C 10 min
11 L Sparge -- 85 °C 30 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 4.8
Mash volume with grains 6.9
Grain absorption losses -3.2
Remaining sparge water volume (equipment estimates 20.3 L) 21
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 21.3 L) 22
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 14
Going into fermentor 14
Total: 25.8  
Equipment Profile Used: System Default
"Teufels-Zeug BGSA" Belgian Golden Strong Ale beer recipe by Janjal Brewing Co.. All Grain, ABV 7.04%, IBU 33.94, SRM 3.3, Fermentables: (Pilsner, Belgian Candi Sugar - Clear/Blond (0L), CaraFoam, Wheat Malt) Hops: (Aurora, Saaz) Other: (Irish moss)
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  • Last Updated: 2019-02-11 21:36 UTC