Purge Fluid - Beer Recipe - Brewer's Friend

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Purge Fluid

226 calories 23.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tristan MW
Calories: 226 calories (Per 330ml)
Carbs: 23.8 g (Per 330ml)
Created: Sunday April 23rd 2017
1.073
1.019
7.2%
45.0
25.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 kg United Kingdom - Maris Otter Pale4.75 kg Maris Otter Pale 38 3.75 60.1%
775 g American - Caramel / Crystal 20L775 g Caramel / Crystal 20L 35 20 9.8%
775 g American - Caramel / Crystal 40L775 g Caramel / Crystal 40L 34 40 9.8%
475 g American - Caramel / Crystal 75L475 g Caramel / Crystal 75L 33 75 6%
175 g American - Caramel / Crystal 90L175 g Caramel / Crystal 90L 33 90 2.2%
150 g American - Roasted Barley150 g Roasted Barley 33 300 1.9%
0.40 kg Raspberry, red0.4 kg Raspberry, red 2.3 0 5.1%
0.40 kg Blackberry0.4 kg Blackberry 3.6 0 5.1%
7,900 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 60 min 30.06 30%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 15 min 9.94 20%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 5 min 4.99 25%
25 g amarillo25 g amarillo Hops Pellet 8.6 Dry Hop 7 days 25%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
400 g Dried Blackcurrants Flavor Boil 10 min.
5 g Irish Moss Fining Boil 10 min.
0.50 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
Yes
Fermentation Temp:
19.2 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 279 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 63 °C 60 min
-- -- 76.5 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.3
Mash volume with grains 26
Grain absorption losses -7.1
Remaining sparge water volume (equipment estimates 13 L) 14.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.8
Pre boil volume (equipment estimates 27.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Going into fermentor 21
Total: 35.7  
Equipment Profile Used: System Default
"Purge Fluid" Irish Red Ale beer recipe by Tristan MW. All Grain, ABV 7.15%, IBU 45, SRM 25.82, Fermentables: (Maris Otter Pale, Caramel / Crystal 20L, Caramel / Crystal 40L, Caramel / Crystal 75L, Caramel / Crystal 90L, Roasted Barley, Raspberry, red, Blackberry) Hops: (Amarillo, amarillo) Other: (Dried Blackcurrants, Irish Moss, Yeast Nutrient)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-10-15 05:54 UTC