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Pale ale

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Beus
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Sunday April 23rd 2017
1.050
1.010
5.2%
41.0
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Belgian - Pale Ale4 kg Pale Ale 38 3.4 75.5%
0.70 kg Belgian - Munich0.7 kg Munich 38 6 13.2%
0.60 kg Belgian - Cara 45L0.6 kg Cara 45L 34 42 11.3%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 60 min 25.23 25%
10 g Brewer's Gold10 g Brewer's Gold Hops Pellet 9 Boil 45 min 9.26 16.7%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 15 min 5.84 25%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 1 min 0.68 33.3%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 60 min
Sparge -- 72 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.9
Mash volume with grains 19.4
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 21.3 L) 22.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 38.2  
Equipment Profile Used: System Default
"Pale ale" American Pale Ale beer recipe by Beus. All Grain, ABV 5.24%, IBU 41.01, SRM 9.28, Fermentables: (Pale Ale, Munich, Cara 45L) Hops: (Magnum, Brewer's Gold, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2017-04-23 07:08 UTC