All Grain-Double IPA-AC squared 4.0 - Beer Recipe - Brewer's Friend

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All Grain-Double IPA-AC squared 4.0

252 calories 25.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: DR
Calories: 252 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)
Created: Sunday April 23rd 2017
1.076
1.018
7.6%
101.6
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb American - Pale 2-Row13.5 lb Pale 2-Row 37 1.8 91.5%
0.75 lb Belgian - Biscuit0.75 lb Biscuit 35 23 5.1%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.4%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 26.45 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 20.33 14.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 30 min 24.97 14.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 15 min 16.12 14.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 0 min 14.3%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 10 min 13.7 14.3%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Dry Hop 9 days 14.3%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g irish moss Fining Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 174 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Los Angeles, CA, USA 2015 drinking water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
65 18 75 80 150 146
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Fly Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.53 22.1  
Mash volume with grains 6.71 26.8  
Grain absorption losses -1.84 -7.4  
Remaining sparge water volume (equipment estimates 3.29 g | 13.2 qt) 4.06 16.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.59 38.4
Equipment Profile Used: System Default
"All Grain-Double IPA-AC squared 4.0" Imperial IPA beer recipe by DR. All Grain, ABV 7.6%, IBU 101.57, SRM 8.35, Fermentables: (Pale 2-Row, Biscuit, Caramel / Crystal 40L) Hops: (Cascade, Amarillo, Citra) Other: (irish moss)
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  • Last Updated: 2017-04-24 03:13 UTC