GW02 - Beer Recipe - Brewer's Friend

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GW02

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 75 min
Batch Size: 34 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 52% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Sunday April 23rd 2017
1.048
1.009
5.1%
18.2
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg German - Pilsner7 kg Pilsner 38 1.6 70%
3 kg German - Wheat Malt3 kg Wheat Malt 37 2 30%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Riwaka-NZ28 g Riwaka-NZ Hops Pellet 6.5 Boil 60 min 14.74 50%
10 g Rakau-NZ10 g Rakau-NZ Hops Pellet 10 Boil 10 min 2.94 17.9%
18 g Rakau-NZ18 g Rakau-NZ Hops Pellet 9 Boil 1 min 0.57 32.1%
56 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 30
Mash volume with grains 36.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 22.3 L) 20.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 41.4 L) 40
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 34
Going into fermentor 34
Total: 50.9  
Equipment Profile Used: System Default
"GW02" Weissbier beer recipe by CCLY. All Grain, ABV 5.12%, IBU 18.24, SRM 4.01, Fermentables: (Pilsner, Wheat Malt) Hops: (Riwaka-NZ, Rakau-NZ)
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  • Public: Yup, Shared
  • Last Updated: 2017-04-23 05:49 UTC