Everett clone
264 calories
27.6 g
330 ml
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
34.15 L |
Mash |
Infusion |
-- |
71 °C |
20 min |
|
Steep Dark Roasted Grains |
Infusion |
-- |
68 °C |
5 min |
|
Mashout |
-- |
-- |
75.6 °C |
-- |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 34 L)
|
38.3 |
Mash volume with grains (equipment estimates 39.5 L)
|
43.8 |
Grain absorption losses
|
-8.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 24.7 L)
|
29 |
Boil off losses
|
-5.7 |
Post boil Volume
|
19 |
Volume into fermentor
|
19 |
Total:
|
38.3
|
Equipment Profile Used: |
System Default |
"Everett clone" American Porter beer recipe by MB AU. BIAB, ABV 8.28%, IBU 0, SRM 50, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Roasted Barley, Carapils (Dextrine Malt), Chocolate, Caramel / Crystal 90L)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-04-23 05:19 UTC