Striding Huntsman Pils - Beer Recipe - Brewer's Friend

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Striding Huntsman Pils

153 calories 13.2 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 30 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 5.65 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Garfield Brewery
Rating:
5.00 (1 Review)

Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Sunday April 23rd 2017
1.047
1.008
5.1%
34.1
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Pilsner9 lb Pilsner 38 1.6 90%
1 lb German CaraFoam1 lb German CaraFoam 1 1.8 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertauer Mittelfreuh0.5 oz Hallertauer Mittelfreuh Hops Pellet 3.2 First Wort 0 min 4.26 8.3%
0.50 oz Perle0.5 oz Perle Hops Pellet 4.5 First Wort 0 min 5.98 8.3%
1 oz Hallertauer Mittelfreuh1 oz Hallertauer Mittelfreuh Hops Pellet 3.2 Boil 15 min 3.72 16.7%
0.50 oz Perle0.5 oz Perle Hops Pellet 4.5 Boil 15 min 2.62 8.3%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 3.81 Boil 15 min 4.43 16.7%
1 oz Hallertauer Mittelfreuh1 oz Hallertauer Mittelfreuh Hops Pellet 3.2 Whirlpool at 210 °F 20 min 4.52 16.7%
0.50 oz Perle0.5 oz Perle Hops Pellet 4.5 Whirlpool at 210 °F 20 min 3.18 8.3%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 3.81 Whirlpool at 210 °F 20 min 5.38 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.80 g Calcium Chloride Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
2.40 g Gypsum Water Agt Mash 1 hr.
20.82 ml Phosphoric acid Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Boil 15 min.
0.50 tsp yeast nutrient Other Boil 15 min.
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-High
Optimum Temp:
64 - 68 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 4 0 87 65 0
47P0TZ0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Temperature -- 150 °F 80 min
mash out Temperature -- 169 °F 10 min
2.05 gal sparge Sparge -- 169 °F 10 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 5 20  
Mash volume with grains 5.8 23.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 2.78 g | 11.1 qt) 2.15 8.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.28 g | 25.1 qt) 5.65 22.6  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.39 21.6  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Going into fermentor 5.3 21.2  
Total: 7.15 28.6
Equipment Profile Used: System Default
"Striding Huntsman Pils" German Pils beer recipe by Garfield Brewery. All Grain, ABV 5.1%, IBU 34.09, SRM 3.21, Fermentables: (Pilsner, German CaraFoam) Hops: (Hallertauer Mittelfreuh, Perle, Tettnanger) Other: (Calcium Chloride, Epsom Salt, Gypsum, Phosphoric acid, Whirlfloc, yeast nutrient)
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  • Last Updated: 2019-04-15 20:55 UTC