If it's not Scottish, it's crap! - Beer Recipe - Brewer's Friend

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If it's not Scottish, it's crap!

119 calories 13 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Scottish Heavy
Boil Time: 50 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Fats Schindee/ Basic Brew kit
Calories: 119 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
URL: http://limbocomp.org/bcoem2017/
Created: Sunday April 23rd 2017
1.036
1.010
3.4%
18.1
14.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 46.2%
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light - (late boil kettle addition) 42 4 30.8%
12 oz United Kingdom - Crystal 60L12 oz Crystal 60L 34 60 11.5%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 7.7%
2 oz United Kingdom - Brown2 oz Brown 32 65 1.9%
2 oz United Kingdom - Roasted Barley2 oz Roasted Barley 29 550 1.9%
104 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.05 oz Fuggles1.05 oz Fuggles Hops Pellet 4.1 Boil 50 min 18.12 100%
1.05 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 10 min.
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 181 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.0 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.5 qt BIAB Infusion -- 154 °F 60 min
7 qt Dunk sparge in new pot Sparge -- 169 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7 g | 28 qt) 4.56 18.3  
Mash volume with grains (equipment estimates 7 g | 28 qt) 4.92 19.7  
Grain absorption losses (steeping) -0.56 -2.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.43 g | 25.7 qt) 4 16  
Volume increase from sugar/extract (late additions) 0.16 0.6  
Boil off losses -1.25 -5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5.3 21.2  
Going into fermentor 5.3 21.2  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.56 18.3
Equipment Profile Used: System Default
 
Notes

Start fermentation at 60, then raise to 62 after 3-4 days, then 64 for the remainder of the primary fermentation. Rack to secondary or keg, then cold-condition/lager for 1-3 months.


Won second place in the 2017 Limbo Competition for Scottish & Irish category.



Award Winning Recipe
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  • Last Updated: 2017-09-08 02:53 UTC