Amber Waves of Grain - Beer Recipe - Brewer's Friend

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Amber Waves of Grain

158 calories 16.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 60% (brew house)
Source: BAG
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Sunday April 23rd 2017
1.048
1.012
4.7%
30.8
12.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale Ale9 lb Pale Ale 37 3.5 75%
1 lb American - Munich - Dark 20L1 lb Munich - Dark 20L 33 20 8.3%
2 lb United Kingdom - Carastan (30/37)2 lb Carastan (30/37) 35 34 16.7%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Boil 60 min 29.03 37.5%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Aroma 2 min 1.72 37.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop 0 days 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlflock Fining Boil 15 min.
9 g Citric Acid Water Agt Mash --
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
85 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Yuma Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
92 32 120 120 300 190
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Sacch' Rest Infusion -- 155 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.56 g | 38.2 qt) 8.75 35  
Mash volume with grains (equipment estimates 10.52 g | 42.1 qt) 9.71 38.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.81 g | 31.2 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.75 35
Equipment Profile Used: System Default
"Amber Waves of Grain" American Amber Ale beer recipe by BAG. BIAB, ABV 4.72%, IBU 30.75, SRM 12.33, Fermentables: (Pale Ale, Munich - Dark 20L, Carastan (30/37)) Hops: (Centennial, Cascade) Other: (Whirlflock, Citric Acid)
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  • Public: Yup, Shared
  • Last Updated: 2017-09-04 16:01 UTC